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Journal: Foods, 2024
Volume: 13
Number: 3611
3611
Article: Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions
Authors: by Juanxia Wang, Huiying Tian, Jiale Wang, Jingjing Liang, Jiao Li, Luciana Jimenez, Pascal Lejeune, Shiwei Zhou and Guohua Zhang
Link: https://www.mdpi.com/2304-8158/13/22/3611

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