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Journal: Foods, 2024
Volume: 13
Number: 3605
3605
Article: Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction
Authors: by Slađana Rakita, Nedeljka Spasevski, Ivan Savić, Ivana Savić Gajić, Jasmina Lazarević, Danka Dragojlović and Olivera Đuragić
Link: https://www.mdpi.com/2304-8158/13/22/3605

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