Qian, J.; Chen, S.; Huo, S.; Wang, F.; Zou, B.; Zhou, C.; Zhang, L.; Ma, H.
Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication. Foods 2024, 13, 3600.
https://doi.org/10.3390/foods13223600
AMA Style
Qian J, Chen S, Huo S, Wang F, Zou B, Zhou C, Zhang L, Ma H.
Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication. Foods. 2024; 13(22):3600.
https://doi.org/10.3390/foods13223600
Chicago/Turabian Style
Qian, Jingya, Shubei Chen, Shuhao Huo, Feng Wang, Bin Zou, Cunshan Zhou, Lei Zhang, and Haile Ma.
2024. "Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication" Foods 13, no. 22: 3600.
https://doi.org/10.3390/foods13223600
APA Style
Qian, J., Chen, S., Huo, S., Wang, F., Zou, B., Zhou, C., Zhang, L., & Ma, H.
(2024). Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication. Foods, 13(22), 3600.
https://doi.org/10.3390/foods13223600
