De la Rosa González, A.; Guerra-Ojeda, S.; Camacho-Villa, M.A.; Valls, A.; Alegre, E.; Quintero-Bernal, R.; Martorell, P.; Chenoll, E.; Serna-GarcÃa, M.; Mauricio, M.D.;
et al. Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review. Foods 2024, 13, 3479.
https://doi.org/10.3390/foods13213479
AMA Style
De la Rosa González A, Guerra-Ojeda S, Camacho-Villa MA, Valls A, Alegre E, Quintero-Bernal R, Martorell P, Chenoll E, Serna-GarcÃa M, Mauricio MD,
et al. Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review. Foods. 2024; 13(21):3479.
https://doi.org/10.3390/foods13213479
Chicago/Turabian Style
De la Rosa González, Adrián, Sol Guerra-Ojeda, MarÃa Alejandra Camacho-Villa, Alicia Valls, Eva Alegre, Ronald Quintero-Bernal, Patricia Martorell, Empar Chenoll, Marta Serna-GarcÃa, Maria D. Mauricio,
and et al. 2024. "Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review" Foods 13, no. 21: 3479.
https://doi.org/10.3390/foods13213479
APA Style
De la Rosa González, A., Guerra-Ojeda, S., Camacho-Villa, M. A., Valls, A., Alegre, E., Quintero-Bernal, R., Martorell, P., Chenoll, E., Serna-GarcÃa, M., Mauricio, M. D., & Serna, E.
(2024). Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review. Foods, 13(21), 3479.
https://doi.org/10.3390/foods13213479
