Article Versions Notes

Geng Y, Du X, Jia R, Zhu Y, Lu Y, Guan X, Hu Y, Zhu X, Zhang M. Research Progress on Tofu Coagulants and Their Coagulation Mechanisms. Foods. 2024; 13(21):3475. https://doi.org/10.3390/foods13213475

Geng, Yuhan, Xin Du, Rui Jia, Yi Zhu, Yuhao Lu, Xiangfei Guan, Yuehan Hu, Xinyu Zhu, and Minlian Zhang. 2024. "Research Progress on Tofu Coagulants and Their Coagulation Mechanisms" Foods 13, no. 21: 3475. https://doi.org/10.3390/foods13213475

Geng, Y., Du, X., Jia, R., Zhu, Y., Lu, Y., Guan, X., Hu, Y., Zhu, X., & Zhang, M. (2024). Research Progress on Tofu Coagulants and Their Coagulation Mechanisms. Foods, 13(21), 3475. https://doi.org/10.3390/foods13213475