Next Article in Journal
Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion
Previous Article in Journal
Effects of 910 MHz Solid-State Microwave Cooking on the Quality Properties of Broccoli (Brassica olearacea L. var. Italica Plenck), Carrots (Daucus carota subsp. Sativus), and Red Peppers (Capsicum annuum L. cv. Kapya)
 
 
Review

Article Versions Notes

Foods 2024, 13(21), 3460; https://doi.org/10.3390/foods13213460
Action Date Notes Link
article xml file uploaded 29 October 2024 14:13 CET Original file -
article xml uploaded. 29 October 2024 14:13 CET Update https://www.mdpi.com/2304-8158/13/21/3460/xml
article pdf uploaded. 29 October 2024 14:13 CET Version of Record https://www.mdpi.com/2304-8158/13/21/3460/pdf
article html file updated 29 October 2024 14:15 CET Original file https://www.mdpi.com/2304-8158/13/21/3460/html
Back to TopTop