Helmi, L.; Al Khatib, A.; Rajha, H.N.; Debs, E.; Jammoul, A.; Louka, N.; El Darra, N.
Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent. Foods 2024, 13, 3445.
https://doi.org/10.3390/foods13213445
AMA Style
Helmi L, Al Khatib A, Rajha HN, Debs E, Jammoul A, Louka N, El Darra N.
Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent. Foods. 2024; 13(21):3445.
https://doi.org/10.3390/foods13213445
Chicago/Turabian Style
Helmi, Layan, Alissar Al Khatib, Hiba N. Rajha, Espérance Debs, Adla Jammoul, Nicolas Louka, and Nada El Darra.
2024. "Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent" Foods 13, no. 21: 3445.
https://doi.org/10.3390/foods13213445
APA Style
Helmi, L., Al Khatib, A., Rajha, H. N., Debs, E., Jammoul, A., Louka, N., & El Darra, N.
(2024). Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent. Foods, 13(21), 3445.
https://doi.org/10.3390/foods13213445
