Muchimapura, S.; Thukhammee, W.; Phuthong, S.; Potue, P.; Khamseekaew, J.; Tong-un, T.; Sangartit, W.
Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial. Foods 2024, 13, 3427.
https://doi.org/10.3390/foods13213427
AMA Style
Muchimapura S, Thukhammee W, Phuthong S, Potue P, Khamseekaew J, Tong-un T, Sangartit W.
Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial. Foods. 2024; 13(21):3427.
https://doi.org/10.3390/foods13213427
Chicago/Turabian Style
Muchimapura, Supaporn, Wipawee Thukhammee, Sophida Phuthong, Prapassorn Potue, Juthamas Khamseekaew, Terdthai Tong-un, and Weerapon Sangartit.
2024. "Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial" Foods 13, no. 21: 3427.
https://doi.org/10.3390/foods13213427
APA Style
Muchimapura, S., Thukhammee, W., Phuthong, S., Potue, P., Khamseekaew, J., Tong-un, T., & Sangartit, W.
(2024). Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial. Foods, 13(21), 3427.
https://doi.org/10.3390/foods13213427
