de Matos, A.C.; Batista, D.; Pinheiro, L.G.S.D.; Chiocchetti, G.d.M.e.; Berni, P.R.d.A.; Macedo, G.A.; Macedo, J.A.
Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential. Foods 2024, 13, 3410.
https://doi.org/10.3390/foods13213410
AMA Style
de Matos AC, Batista D, Pinheiro LGSD, Chiocchetti GdMe, Berni PRdA, Macedo GA, Macedo JA.
Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential. Foods. 2024; 13(21):3410.
https://doi.org/10.3390/foods13213410
Chicago/Turabian Style
de Matos, Ana Carla, Daniel Batista, Luiza Gabriella Soares Dantas Pinheiro, Gabriela de Matuoka e Chiocchetti, Paulo Roberto de Araújo Berni, Gabriela Alves Macedo, and Juliana Alves Macedo.
2024. "Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential" Foods 13, no. 21: 3410.
https://doi.org/10.3390/foods13213410
APA Style
de Matos, A. C., Batista, D., Pinheiro, L. G. S. D., Chiocchetti, G. d. M. e., Berni, P. R. d. A., Macedo, G. A., & Macedo, J. A.
(2024). Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential. Foods, 13(21), 3410.
https://doi.org/10.3390/foods13213410
