Igual, M.; Cámara, R.M.; Fortuna, F.; GarcÃa-Herrera, P.; Pedrosa, M.M.; GarcÃa-Segovia, P.; MartÃnez-Monzó, J.; Cámara, M.
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products. Foods 2024, 13, 3352.
https://doi.org/10.3390/foods13213352
AMA Style
Igual M, Cámara RM, Fortuna F, GarcÃa-Herrera P, Pedrosa MM, GarcÃa-Segovia P, MartÃnez-Monzó J, Cámara M.
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products. Foods. 2024; 13(21):3352.
https://doi.org/10.3390/foods13213352
Chicago/Turabian Style
Igual, Marta, Rosa M. Cámara, Francesca Fortuna, Patricia GarcÃa-Herrera, Mercedes M. Pedrosa, Purificación GarcÃa-Segovia, Javier MartÃnez-Monzó, and Montaña Cámara.
2024. "Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products" Foods 13, no. 21: 3352.
https://doi.org/10.3390/foods13213352
APA Style
Igual, M., Cámara, R. M., Fortuna, F., GarcÃa-Herrera, P., Pedrosa, M. M., GarcÃa-Segovia, P., MartÃnez-Monzó, J., & Cámara, M.
(2024). Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products. Foods, 13(21), 3352.
https://doi.org/10.3390/foods13213352