Prommasith, P.; Surayot, U.; Autsavapromporn, N.; Rod-in, W.; Rachtanapun, P.; Wangtueai, S.
Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii). Foods 2024, 13, 3350.
https://doi.org/10.3390/foods13213350
AMA Style
Prommasith P, Surayot U, Autsavapromporn N, Rod-in W, Rachtanapun P, Wangtueai S.
Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii). Foods. 2024; 13(21):3350.
https://doi.org/10.3390/foods13213350
Chicago/Turabian Style
Prommasith, Phitchapa, Utoomporn Surayot, Narongchai Autsavapromporn, Weerawan Rod-in, Pornchai Rachtanapun, and Sutee Wangtueai.
2024. "Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii)" Foods 13, no. 21: 3350.
https://doi.org/10.3390/foods13213350
APA Style
Prommasith, P., Surayot, U., Autsavapromporn, N., Rod-in, W., Rachtanapun, P., & Wangtueai, S.
(2024). Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii). Foods, 13(21), 3350.
https://doi.org/10.3390/foods13213350
