Next Article in Journal
Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation
Next Article in Special Issue
Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii)
Previous Article in Journal
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 13
Issue 20
10.3390/foods13203321
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2024, 13(20), 3321; https://doi.org/10.3390/foods13203321
Action Date Notes Link
article xml file uploaded 19 October 2024 07:58 CEST Original file -
article xml uploaded. 19 October 2024 07:58 CEST Update https://www.mdpi.com/2304-8158/13/20/3321/xml
article pdf uploaded. 19 October 2024 07:58 CEST Version of Record https://www.mdpi.com/2304-8158/13/20/3321/pdf
article supplementary file uploaded. 19 October 2024 07:58 CEST - https://www.mdpi.com/2304-8158/13/20/3321#supplementary
article html file updated 19 October 2024 08:01 CEST Original file https://www.mdpi.com/2304-8158/13/20/3321/html
Back to TopTop