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Journal: Foods, 2024
Volume: 13
Number: 3314
Article:
Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment
Authors:
by
Marijana Simić, Valentina Nikolić, Beka Sarić, Danka Milovanović, Marija Kostadinović and Slađana Žilić
Link:
https://www.mdpi.com/2304-8158/13/20/3314
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