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Journal: FoodsVolume: 13Number: 3314
Article: Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment
  • Authors:
  • Marijana Simić1,*,
  • Valentina Nikolić1 and
  • Beka Sarić1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/20/3314

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