Huang, W.; Liu, B.; Shi, D.; Cheng, A.; Chen, G.; Liu, F.; Dong, J.; Lan, J.; Hong, B.; Zhang, S.;
et al. Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil. Foods 2024, 13, 3262.
https://doi.org/10.3390/foods13203262
AMA Style
Huang W, Liu B, Shi D, Cheng A, Chen G, Liu F, Dong J, Lan J, Hong B, Zhang S,
et al. Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil. Foods. 2024; 13(20):3262.
https://doi.org/10.3390/foods13203262
Chicago/Turabian Style
Huang, Wengong, Baohai Liu, Dongmei Shi, Aihua Cheng, Guofeng Chen, Feng Liu, Jiannan Dong, Jing Lan, Bin Hong, Shan Zhang,
and et al. 2024. "Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil" Foods 13, no. 20: 3262.
https://doi.org/10.3390/foods13203262
APA Style
Huang, W., Liu, B., Shi, D., Cheng, A., Chen, G., Liu, F., Dong, J., Lan, J., Hong, B., Zhang, S., & Ren, C.
(2024). Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil. Foods, 13(20), 3262.
https://doi.org/10.3390/foods13203262
