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Journal: Foods, 2024
Volume: 13
Number: 3261

Article: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi
Authors: by Jung-Min Park, Ji-Woon Moon, Bo-Zheng Zhang and Byoung-Ki An
Link: https://www.mdpi.com/2304-8158/13/20/3261

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