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Journal: Foods, 2024
Volume: 13
Number: 3261
Article:
Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi
Authors:
by
Jung-Min Park, Ji-Woon Moon, Bo-Zheng Zhang and Byoung-Ki An
Link:
https://www.mdpi.com/2304-8158/13/20/3261
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