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Journal: FoodsVolume: 13Number: 3261
Article: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi
  • Authors:
  • Jung-Min Park1,
  • Ji-Woon Moon1 and
  • Bo-Zheng Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/20/3261

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