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Journal: Foods, 2024
Volume: 13
Number: 3254
Article:
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Authors:
by
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva and Ana Chioru
Link:
https://www.mdpi.com/2304-8158/13/20/3254
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