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Journal: Foods, 2024
Volume: 13
Number: 3254
3254
Article: Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Authors: by Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva and Ana Chioru
Link: https://www.mdpi.com/2304-8158/13/20/3254

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