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Journal: FoodsVolume: 13Number: 333
Article: Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance
  • Authors:
  • Xuejing Jia,
  • Guanghuo Liu and
  • Yun Huang
  • et al.
Link: https://www.mdpi.com/2304-8158/13/2/333

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