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Journal: Foods, 2024
Volume: 13
Number: 333
Article:
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance
Authors:
by
Xuejing Jia, Guanghuo Liu, Yun Huang, Zipeng Li, Xiaofei Liu, Zhuo Wang, Rui Li, Bingbing Song and Saiyi Zhong
Link:
https://www.mdpi.com/2304-8158/13/2/333
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