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Journal: Foods, 2024
Volume: 13
Number: 332
Article:
Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Leaves during Osmotic Dehydration
Authors:
by
Timilehin Martins Oyinloye and Won Byong Yoon
Link:
https://www.mdpi.com/2304-8158/13/2/332
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