Article Versions Notes

Tura M, Gagliano MA, Soglia F, Bendini A, Patrignani F, Petracci M, Gallina Toschi T, Valli E. Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods. 2024; 13(2):309. https://doi.org/10.3390/foods13020309

Tura, Matilde, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, and Enrico Valli. 2024. "Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay" Foods 13, no. 2: 309. https://doi.org/10.3390/foods13020309

Tura, M., Gagliano, M. A., Soglia, F., Bendini, A., Patrignani, F., Petracci, M., Gallina Toschi, T., & Valli, E. (2024). Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods, 13(2), 309. https://doi.org/10.3390/foods13020309