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Journal: FoodsVolume: 13Number: 199
Article: Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network–Genetic Algorithm and Response Surface Methodology Models
- Authors:
- Qisheng Yue1,2,3,4,
- Jun Tian1,2,3,4 and
- Ling Dong5,*
- et al.
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