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Journal: Foods, 2024
Volume: 13
Number: 177
177
Article: Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process
Authors: by Katia D. Rivero-Angeles, Génesis V. Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O. López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda and Darío I. Téllez-Medina
Link: https://www.mdpi.com/2304-8158/13/2/177

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