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Journal: Foods, 2024
Volume: 13
Number: 3168

Article: Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato
Authors: by Xia Jiang, Rong Zhang, Yanqiang Yao, Chaochen Tang, Bin Wang and Zhangying Wang
Link: https://www.mdpi.com/2304-8158/13/19/3168

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