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Journal: FoodsVolume: 13Number: 3168
Article: Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato
  • Authors:
  • Xia Jiang1,†,
  • Rong Zhang1,† and
  • Yanqiang Yao1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3168

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