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Journal: Foods, 2024
Volume: 13
Number: 3168
Article:
Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato
Authors:
by
Xia Jiang, Rong Zhang, Yanqiang Yao, Chaochen Tang, Bin Wang and Zhangying Wang
Link:
https://www.mdpi.com/2304-8158/13/19/3168
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