Pié-Amill, A.; Colás-Medà , P.; Viñas, I.; Falcó, I.; Alegre, I.
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. Foods 2024, 13, 3167.
https://doi.org/10.3390/foods13193167
AMA Style
Pié-Amill A, Colás-Medà P, Viñas I, Falcó I, Alegre I.
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. Foods. 2024; 13(19):3167.
https://doi.org/10.3390/foods13193167
Chicago/Turabian Style
Pié-Amill, Anna, Pilar Colás-Medà , Inmaculada Viñas, Irene Falcó, and Isabel Alegre.
2024. "Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens" Foods 13, no. 19: 3167.
https://doi.org/10.3390/foods13193167
APA Style
Pié-Amill, A., Colás-Medà , P., Viñas, I., Falcó, I., & Alegre, I.
(2024). Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. Foods, 13(19), 3167.
https://doi.org/10.3390/foods13193167