Chen, Z.; Shao, J.; Yang, Y.; Wang, G.; Xiong, Z.; Song, X.; Ai, L.; Xia, Y.; Zhu, B.
Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells. Foods 2024, 13, 3115.
https://doi.org/10.3390/foods13193115
AMA Style
Chen Z, Shao J, Yang Y, Wang G, Xiong Z, Song X, Ai L, Xia Y, Zhu B.
Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells. Foods. 2024; 13(19):3115.
https://doi.org/10.3390/foods13193115
Chicago/Turabian Style
Chen, Zheng, Junlin Shao, Yijin Yang, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Yongjun Xia, and Beiwei Zhu.
2024. "Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells" Foods 13, no. 19: 3115.
https://doi.org/10.3390/foods13193115
APA Style
Chen, Z., Shao, J., Yang, Y., Wang, G., Xiong, Z., Song, X., Ai, L., Xia, Y., & Zhu, B.
(2024). Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells. Foods, 13(19), 3115.
https://doi.org/10.3390/foods13193115