Pezzotti, G.; Zhu, W.; Aoki, T.; Miyamoto, A.; Fujita, I.; Nakagawa, M.; Kobayashi, T.
Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms. Foods 2024, 13, 3068.
https://doi.org/10.3390/foods13193068
AMA Style
Pezzotti G, Zhu W, Aoki T, Miyamoto A, Fujita I, Nakagawa M, Kobayashi T.
Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms. Foods. 2024; 13(19):3068.
https://doi.org/10.3390/foods13193068
Chicago/Turabian Style
Pezzotti, Giuseppe, Wenliang Zhu, Takashi Aoki, Akihiro Miyamoto, Isao Fujita, Manabu Nakagawa, and Takuya Kobayashi.
2024. "Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms" Foods 13, no. 19: 3068.
https://doi.org/10.3390/foods13193068
APA Style
Pezzotti, G., Zhu, W., Aoki, T., Miyamoto, A., Fujita, I., Nakagawa, M., & Kobayashi, T.
(2024). Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms. Foods, 13(19), 3068.
https://doi.org/10.3390/foods13193068