Order Article Reprints

Ruíz Suarez CB, Schalchli Sáez HL, Melo PS, Moreira CdS, Sartori AGdO, de Alencar SM, Scheuermann Salinas ES. Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs. Foods. 2024; 13(18):3000. https://doi.org/10.3390/foods13183000

Ruíz Suarez, Camila Belén, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, and Erick Sigisfredo Scheuermann Salinas. 2024. "Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs" Foods 13, no. 18: 3000. https://doi.org/10.3390/foods13183000

Ruíz Suarez, C. B., Schalchli Sáez, H. L., Melo, P. S., Moreira, C. d. S., Sartori, A. G. d. O., de Alencar, S. M., & Scheuermann Salinas, E. S. (2024). Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs. Foods, 13(18), 3000. https://doi.org/10.3390/foods13183000