Alibekov, R.S.; Urazbayeva, K.U.; Azimov, A.M.; Rozman, A.S.; Hashim, N.; Maringgal, B.
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges. Foods 2024, 13, 2964.
https://doi.org/10.3390/foods13182964
AMA Style
Alibekov RS, Urazbayeva KU, Azimov AM, Rozman AS, Hashim N, Maringgal B.
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges. Foods. 2024; 13(18):2964.
https://doi.org/10.3390/foods13182964
Chicago/Turabian Style
Alibekov, Ravshanbek S., Klara U. Urazbayeva, Abdugani M. Azimov, Azri Shahir Rozman, Norhashila Hashim, and Bernard Maringgal.
2024. "Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges" Foods 13, no. 18: 2964.
https://doi.org/10.3390/foods13182964
APA Style
Alibekov, R. S., Urazbayeva, K. U., Azimov, A. M., Rozman, A. S., Hashim, N., & Maringgal, B.
(2024). Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges. Foods, 13(18), 2964.
https://doi.org/10.3390/foods13182964
