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Journal: FoodsVolume: 13Number: 2827
Article: Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel
- Authors:
- Yan Li1,
- Chen Feng1 and
- Xueying Wang2
- et al.
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