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Journal: Foods, 2024
Volume: 13
Number: 2827
2827
Article: Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel
Authors: by Yan Li, Chen Feng, Xueying Wang, Yajun Zheng, Xinling Song, Nan Wang and Danhong Liu
Link: https://www.mdpi.com/2304-8158/13/17/2827

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