You are currently viewing a new version of our website. To view the old version click .
Journal: FoodsVolume: 13Number: 2827
Article: Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel
  • Authors:
  • Yan Li1,
  • Chen Feng1 and
  • Xueying Wang2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/17/2827

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Production Quality: High quality (printed in full color on glossy, 135g/m2 paper and 2x stitched)

Shipping Address

Billing Address

0 / 500
The order must be prepaid after it is placed.