Article Versions Notes

Cao Y, Zhao X, Zheng K, Wu J, Lv Z, Huang X, Jiang Y, Fang W, Cao Y, Jiang J. The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage. Foods. 2024; 13(17):2739. https://doi.org/10.3390/foods13172739

Cao, Yang, Xiaoou Zhao, Kaizhi Zheng, Jianliang Wu, Zhiqiang Lv, Xin Huang, Yongqing Jiang, Wenwen Fang, Yang Cao, and Junfang Jiang. 2024. "The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage" Foods 13, no. 17: 2739. https://doi.org/10.3390/foods13172739

Cao, Y., Zhao, X., Zheng, K., Wu, J., Lv, Z., Huang, X., Jiang, Y., Fang, W., Cao, Y., & Jiang, J. (2024). The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage. Foods, 13(17), 2739. https://doi.org/10.3390/foods13172739