Article Versions Notes

Cheng J, Luo M, Zhou D-D, Huang S, Xiong R, Wu S, Saimaiti A, Li B, Shang A, Tang G-Y, et al. Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods. 2024; 13(16):2521. https://doi.org/10.3390/foods13162521

Cheng, Jin, Min Luo, Dan-Dan Zhou, Siyu Huang, Ruogu Xiong, Sixia Wu, Adila Saimaiti, Bangyan Li, Ao Shang, Guo-Yi Tang, and et al. 2024. "Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota" Foods 13, no. 16: 2521. https://doi.org/10.3390/foods13162521

Cheng, J., Luo, M., Zhou, D.-D., Huang, S., Xiong, R., Wu, S., Saimaiti, A., Li, B., Shang, A., Tang, G.-Y., & Li, H. (2024). Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods, 13(16), 2521. https://doi.org/10.3390/foods13162521