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Journal: Foods, 2024
Volume: 13
Number: 2463

Article: Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract
Authors: by Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Soottawat Benjakul and Lalita Chotphruethipong
Link: https://www.mdpi.com/2304-8158/13/15/2463

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