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Journal: Foods, 2024
Volume: 13
Number: 2379
2379
Article: Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit
Authors: by Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong and Satoru Tsuchikawa
Link: https://www.mdpi.com/2304-8158/13/15/2379

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