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Journal: FoodsVolume: 13Number: 2379
Article: Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit
- Authors:
- Panmanas Sirisomboon1,
- Jittra Duangchang1 and
- Thitima Phanomsophon2
- et al.
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