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Journal: Foods, 2024
Volume: 13
Number: 2373
2373
Article: Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status
Authors: by Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Turcu, Mihaela Saracila, Petru Alexandru Vlaicu and Alexandra Gabriela Oancea
Link: https://www.mdpi.com/2304-8158/13/15/2373

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