Varzaru, I.; Untea, A.E.; Panaite, T.D.; Turcu, R.; Saracila, M.; Vlaicu, P.A.; Oancea, A.G.
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods 2024, 13, 2373.
https://doi.org/10.3390/foods13152373
AMA Style
Varzaru I, Untea AE, Panaite TD, Turcu R, Saracila M, Vlaicu PA, Oancea AG.
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods. 2024; 13(15):2373.
https://doi.org/10.3390/foods13152373
Chicago/Turabian Style
Varzaru, Iulia, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, and Alexandra Gabriela Oancea.
2024. "Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status" Foods 13, no. 15: 2373.
https://doi.org/10.3390/foods13152373
APA Style
Varzaru, I., Untea, A. E., Panaite, T. D., Turcu, R., Saracila, M., Vlaicu, P. A., & Oancea, A. G.
(2024). Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods, 13(15), 2373.
https://doi.org/10.3390/foods13152373
