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Journal: Foods, 2024
Volume: 13
Number: 2315
2315
Article: Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications
Authors: by Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall’Asta and Gianluca Giuberti
Link: https://www.mdpi.com/2304-8158/13/15/2315

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