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Journal: Foods, 2024
Volume: 13
Number: 2315
Article:
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications
Authors:
by
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall’Asta and Gianluca Giuberti
Link:
https://www.mdpi.com/2304-8158/13/15/2315
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