Ćurko, N.; Perić, K.; Vukušić Pavičić, T.; Balbino, S.; Tomašević, M.; Iveković, D.; Radojčić Redovniković, I.; Kovačević Ganić, K.
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods 2024, 13, 2299.
https://doi.org/10.3390/foods13142299
AMA Style
Ćurko N, Perić K, Vukušić Pavičić T, Balbino S, Tomašević M, Iveković D, Radojčić Redovniković I, Kovačević Ganić K.
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods. 2024; 13(14):2299.
https://doi.org/10.3390/foods13142299
Chicago/Turabian Style
Ćurko, Natka, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, and Karin Kovačević Ganić.
2024. "Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste" Foods 13, no. 14: 2299.
https://doi.org/10.3390/foods13142299
APA Style
Ćurko, N., Perić, K., Vukušić Pavičić, T., Balbino, S., Tomašević, M., Iveković, D., Radojčić Redovniković, I., & Kovačević Ganić, K.
(2024). Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods, 13(14), 2299.
https://doi.org/10.3390/foods13142299