Article Versions Notes

Hong S-J, Kim D-H, Ryoo J-H, Park S-M, Kwon H-C, Keum D-H, Shin D-M, Han S-G. Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds. Foods. 2024; 13(14):2247. https://doi.org/10.3390/foods13142247

Hong, Seong-Joon, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, and Sung-Gu Han. 2024. "Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds" Foods 13, no. 14: 2247. https://doi.org/10.3390/foods13142247

Hong, S.-J., Kim, D.-H., Ryoo, J.-H., Park, S.-M., Kwon, H.-C., Keum, D.-H., Shin, D.-M., & Han, S.-G. (2024). Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds. Foods, 13(14), 2247. https://doi.org/10.3390/foods13142247