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Journal: Foods, 2024
Volume: 13
Number: 2178

Article: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
Authors: by José Matheus, Maria João Alegria, Maria Cristiana Nunes and Anabela Raymundo
Link: https://www.mdpi.com/2304-8158/13/14/2178

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