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Journal: FoodsVolume: 13Number: 2178
Article: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
  • Authors:
  • José Matheus1,
  • Maria João Alegria2 and
  • Maria Cristiana Nunes1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/14/2178

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