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Journal: Foods, 2024
Volume: 13
Number: 2175
Article:
Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments
Authors:
by
Xin Dong and Vijaya Raghavan
Link:
https://www.mdpi.com/2304-8158/13/14/2175
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