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Journal: FoodsVolume: 13Number: 2149
Article: Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach
  • Authors:
  • Claudia Lino1,
  • David Bongiorno2,* and
  • Giuseppe Avellone1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/13/13/2149

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