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Journal: Foods, 2024
Volume: 13
Number: 2149
2149
Article: Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach
Authors: by Claudia Lino, David Bongiorno, Rosa Pitonzo, Serena Indelicato, Manfredi Barbera, Gabriella Di Gregorio, Domenico Pane and Giuseppe Avellone
Link: https://www.mdpi.com/2304-8158/13/13/2149

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