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Journal: Foods, 2024
Volume: 13
Number: 2023

Article: Fatty Acids in Dry Beans (Phaseolus vulgaris L.): A Contribution to Their Analysis and the Characterization of a Diversity Panel
Authors: by Roberto Rodríguez Madrera, Ana Campa Negrillo and Juan José Ferreira Fernández
Link: https://www.mdpi.com/2304-8158/13/13/2023

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