Jose-Salazar, J.A.; Ballinas-Cesatti, C.B.; Hernández-MartÃnez, D.M.; Cristiani-Urbina, E.; Melgar-Lalanne, G.; Morales-Barrera, L.
Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain. Foods 2024, 13, 1948.
https://doi.org/10.3390/foods13121948
AMA Style
Jose-Salazar JA, Ballinas-Cesatti CB, Hernández-MartÃnez DM, Cristiani-Urbina E, Melgar-Lalanne G, Morales-Barrera L.
Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain. Foods. 2024; 13(12):1948.
https://doi.org/10.3390/foods13121948
Chicago/Turabian Style
Jose-Salazar, Jorge Alberto, Christian Bryan Ballinas-Cesatti, Diana Maylet Hernández-MartÃnez, Eliseo Cristiani-Urbina, Guiomar Melgar-Lalanne, and Liliana Morales-Barrera.
2024. "Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain" Foods 13, no. 12: 1948.
https://doi.org/10.3390/foods13121948
APA Style
Jose-Salazar, J. A., Ballinas-Cesatti, C. B., Hernández-MartÃnez, D. M., Cristiani-Urbina, E., Melgar-Lalanne, G., & Morales-Barrera, L.
(2024). Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain. Foods, 13(12), 1948.
https://doi.org/10.3390/foods13121948