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Journal: Foods, 2024
Volume: 13
Number: 1941
1941
Article: Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects
Authors: by Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana Kojić, Ivana Lončarević, Kosana Šobot and Jovanka Laličić-Petronijević
Link: https://www.mdpi.com/2304-8158/13/12/1941

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