Szulc, A.; Wiśniewska, K.; Żabińska, M.; Gaffke, L.; Szota, M.; Olendzka, Z.; Węgrzyn, G.; Pierzynowska, K.
Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases. Foods 2024, 13, 1931.
https://doi.org/10.3390/foods13121931
AMA Style
Szulc A, Wiśniewska K, Żabińska M, Gaffke L, Szota M, Olendzka Z, Węgrzyn G, Pierzynowska K.
Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases. Foods. 2024; 13(12):1931.
https://doi.org/10.3390/foods13121931
Chicago/Turabian Style
Szulc, Aneta, Karolina Wiśniewska, Magdalena Żabińska, Lidia Gaffke, Maria Szota, Zuzanna Olendzka, Grzegorz Węgrzyn, and Karolina Pierzynowska.
2024. "Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases" Foods 13, no. 12: 1931.
https://doi.org/10.3390/foods13121931
APA Style
Szulc, A., Wiśniewska, K., Żabińska, M., Gaffke, L., Szota, M., Olendzka, Z., Węgrzyn, G., & Pierzynowska, K.
(2024). Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases. Foods, 13(12), 1931.
https://doi.org/10.3390/foods13121931
