Luo, J.; Xiao, S.; Ma, D.; Xiang, J.; Wang, B.; Cai, Y.; Wang, J.
Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques. Foods 2024, 13, 1927.
https://doi.org/10.3390/foods13121927
AMA Style
Luo J, Xiao S, Ma D, Xiang J, Wang B, Cai Y, Wang J.
Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques. Foods. 2024; 13(12):1927.
https://doi.org/10.3390/foods13121927
Chicago/Turabian Style
Luo, Jiawei, Shan Xiao, Da Ma, Junhan Xiang, Bo Wang, Yanxue Cai, and Jihui Wang.
2024. "Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques" Foods 13, no. 12: 1927.
https://doi.org/10.3390/foods13121927
APA Style
Luo, J., Xiao, S., Ma, D., Xiang, J., Wang, B., Cai, Y., & Wang, J.
(2024). Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques. Foods, 13(12), 1927.
https://doi.org/10.3390/foods13121927
