Nervo, C.; Ragazzini, C.; Torri, L.
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings. Foods 2024, 13, 1872.
https://doi.org/10.3390/foods13121872
AMA Style
Nervo C, Ragazzini C, Torri L.
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings. Foods. 2024; 13(12):1872.
https://doi.org/10.3390/foods13121872
Chicago/Turabian Style
Nervo, Chiara, Claudia Ragazzini, and Luisa Torri.
2024. "Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings" Foods 13, no. 12: 1872.
https://doi.org/10.3390/foods13121872
APA Style
Nervo, C., Ragazzini, C., & Torri, L.
(2024). Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings. Foods, 13(12), 1872.
https://doi.org/10.3390/foods13121872