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Journal: Foods, 2024
Volume: 13
Number: 1871
1871
Article: Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis
Authors: by Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol and Gilberto Vinícius de Melo Pereira
Link: https://www.mdpi.com/2304-8158/13/12/1871

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