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Journal: Foods, 2024
Volume: 13
Number: 1864

Article: Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses
Authors: by Ngamjit Lowithun, Leonard M. C. Sagis and Namfone Lumdubwong
Link: https://www.mdpi.com/2304-8158/13/12/1864

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