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Journal: FoodsVolume: 13Number: 1864
Article: Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses
  • Authors:
  • Ngamjit Lowithun1,
  • Leonard M. C. Sagis2,* and
  • Namfone Lumdubwong1,*
Link: https://www.mdpi.com/2304-8158/13/12/1864

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