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Foods2024, 13(12), 1854;https://doi.org/10.3390/foods13121854

Journal: FoodsVolume: 13Number: 1854

Article: Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies

Authors:
Alicja Napiórkowska^1,*,
Amin Mousavi Khaneghah² and
Marcin Andrzej Kurek¹

Link: https://www.mdpi.com/2304-8158/13/12/1854

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