Article Versions Notes

Torres B, Pérez A, García P, Jiménez P, Abrigo K, Valencia P, Ramírez C, Pinto M, Almonacid S, Ruz M. Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles. Foods. 2024; 13(12):1840. https://doi.org/10.3390/foods13121840

Torres, Benjamín, Alvaro Pérez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid, and Manuel Ruz. 2024. "Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles" Foods 13, no. 12: 1840. https://doi.org/10.3390/foods13121840

Torres, B., Pérez, A., García, P., Jiménez, P., Abrigo, K., Valencia, P., Ramírez, C., Pinto, M., Almonacid, S., & Ruz, M. (2024). Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles. Foods, 13(12), 1840. https://doi.org/10.3390/foods13121840